Janet IrizarryApr 233 minAmy Stern's Recipe for PR Success in the Food & Beverage IndustryIn the dynamic realm of public relations (PR), where reputation and visibility are paramount, finding the right professional can make all th
Janet IrizarryMar 10, 20232 minThe Center for EcoTechnology: Helping Restaurants Save Money and Reduce WasteAs a restaurant owner, does it keep you up at nights thinking about inflation and rising food costs? I know when I owned restaurants it...
Vicki HoffmanFeb 16, 20234 minHow to Protect Your Restaurant or Eatery with the Right Insurance CoverageIn this article, ProNet member Vicki Hoffman of J. Hoffman Insurance, shares with us the ins and outs of getting the right coverage for...
Janet IrizarryJul 18, 20223 minHow Equilibrium Brewing is Using Technology to Give Top Notch Service with Less Staff.This week I got “Toast”ed at Equilibrium Brewery, but it’s not what you think. As the hospitality industry struggles to come back from...