Janet IrizarryAug 10, 20232 minCan a Profit-less Restaurant Module Be a Thing?In a recent article in The Guardian, journalist Lauren Mechling talks about Mark Bittman's intriguing solution to the shortcomings of the...
Janet IrizarryMar 10, 20232 minThe Center for EcoTechnology: Helping Restaurants Save Money and Reduce WasteAs a restaurant owner, does it keep you up at nights thinking about inflation and rising food costs? I know when I owned restaurants it...
Vicki HoffmanFeb 16, 20234 minHow to Protect Your Restaurant or Eatery with the Right Insurance CoverageIn this article, ProNet member Vicki Hoffman of J. Hoffman Insurance, shares with us the ins and outs of getting the right coverage for...
Janet IrizarryJun 11, 20212 minFour Ways to Stop Throwing Away MoneyIf you are not watching what is getting tossed out in the trash everyday, you are essentially throwing your hard earned money in the...